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Culinary Dropout: Line Cook – $20 / Hour

Culinary Dropout

This is a Full-time position in Scottsdale, AZ posted May 1, 2021.

Culinary Dropoutencourages walk in applicants Monday Thursday from 2:00pm 4:00pm.Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!**Dishwashing postions pay up to $17.00 per hourCulinary Dropout is part of the Fox Restaurant Conceptsfamily.

We are a hardworking group of people dedicated to serving the best food and drinks in town.

If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work – then hit us up!Why Fox Restaurant Concepts?Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours – Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant ConceptsWho Are You?Efficient and passionate about cleanliness.

You are comfortable working in a fast paced and loud environment.

You have good English communication skills, are able to stand for long periods of time, and can lift up to 50 pounds.

You have an eye for workplace safety, and enjoy working as part of a team.

You have availability to work some weekends and holidays.What you’ll do:Load, run, and unload the dish machine.

Maintain adequate levels of clean tableware at all timesKeep the dish machine it clean and make sure the wash cycle is sanitary and effective.

Report any problems immediately.Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped, and monitor sanitation buckets and production areasHandle tableware carefully to prevent breakage and lossFollow proper rules of hygiene and food safety measuresKeeping You SafeAt Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace.Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.Fox Restaurant Concepts is an Equal Opportunity EmployerProof of eligibility to work in the United States is required