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Line Cook


This is a Full-time position in Phoenix, AZ posted October 28, 2021.

The CORE Institute team is dedicated to making the lives of others better by practicing exceptional patient care. If you would like to be part of a dedicated, dynamic healthcare team in a challenging, rewarding environment, The CORE Institute is the right place for you to grow your career.
The CORE Institute delivers integrated, comprehensive musculoskeletal and neurological care. The CORE Institute is built upon a foundation of pioneering research, academics, community service, and a passion for excellence in patient care. The organization continues to be a leader in payor-reform initiatives, and it is at the forefront of systems-based quality programs which drive value and improve the quality of patient care.
As The CORE Institute continues to grow, we are looking for a full time Line Cook to join our team.  Please see below for the functions and requirements for this opportunity with The CORE Institute Specialty Hospital.

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Makes recommendations for menu options to the Dietary Manager and further recommends products for ordering.
  • Exercises good judgement and planning in food volume production to prevent waste or product shortages.
  • Stock inventory appropriately.
  • Answer, report and follow executive chef’s (or designee) instructions
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Follow standards for food production and portion controls.
  • Ensure that food comes out simultaneously in a high quality and timely fashion.
  • Ensure the quality of the food by tasting and smelling to ensure palpability and flavor conformity.
  • Visit patients to provide menu options and recommendations when needed.
  • Arrange the presentation of special foods required by patient’s special dietary needs.
  • Serves meals on patient trays (when needed) using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing.
  • Clean up station and take care of leftover food.
  • Assist in the proper storage of food and departmental cleaning requirements.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Inspect equipment and service area to ensure that sanitary standards are compliant.
  • Maintain proper sanitation and food handling standards in accordance with regulatory bodies.
  • Participate in all Dietary Department inspections with pertinent agencies.
  • Maintain a positive and professional approach with coworkers and customers.
  • Other duties as assigned. 

High school diploma/GED or equivalent working knowledge preferred.
Three years of experience in food service required.  Previous healthcare industry preferred.

  • Food Handler’s Card
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.


  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Familiar with industry’s best practices.


  • Good organizational skills.
  • Excellent internal and external customer service skills.
  • Professional demeanor in patient communications.


  • Ability to work in a high stress, fast paced environment.
  • Ability to produce volume-based meals production.
  • Accuracy and speed in executing assigned tasks.
  • Strong sense of teamwork.

Standing long periods and above normal temperature environment.

  • Fast paced, somewhat stressful conditions due to time constraints.
  • Ability to bend, reach, stoop, and lift at least 50 pounds.
  • Fast-paced and physically demanding position.