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Restaurant Manager

Pacific Coast Hospitality

This is a Full-time position in Phoenix, AZ posted July 29, 2021.

We're Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S.

and British Columbia.Market: Chandler, AZJob Description: Restaurant ManagerPacific Coast Hospitality is looking for a Restaurant Manager for this privately owned, locally operated, full-service quality operation.

Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture.

This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Southwest has to offer.

Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful.

That, and the stability of consistent top-notch leadership at every level of the organization.Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood.

Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.The answer is YES!

What is the question?

is the one and only service philosophy in this company.Requirements Ideal candidate must have the following:* Minimum 1 year experience working as a supervisor, shift lead, trainer, or manager in upscale casual dining restaurant* Fast learner thats not afraid to step in and make a decision* Ability to follow directions given to you by leadership and complete the tasks* A top line, guest focused mentality is a must* Experience in developing and training team members* Ability to source and hire quality team members and successfully onboard them, orient them, and support training them* Ability to support, lead, and guide your team* Ability to communicate openly, directly, and honestly with leadership and your team* Basic understanding of restaurant accounting and ability to use data to improve operationsSalary Range & Benefits:* Industry Competitive Compensation Package: $52k
– $ 55k (starting, based on experience level)* Obtainable Performance Bonus Program* Generous Benefits and Vacation Plan* Annual Performance and Salary Review* Balanced Lifestyle for real, not just talked about* Entrepreneurial Environment
– yes, we have systems, but we need thinking leaders that dont want their hand held.